Chinese Food

Stir fried chicken gizzards with chopped chili

Stir fried pork with cabbage

Stir fried vegetable

It's a simple and delicious green vegetable.

Stir fried octopus in soy sauce

Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant... ...

Stir Fried String beans

Stir fried lung

I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.

Stir fried ear root with bitter garlic

Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...

Stir fried bullfrog in soy sauce

Stir fried pork liver

When I was a child, I ate the pork liver fried by my grandma and never forgot it..

Stir fried chicken gizzards with double peppers

Stir fried pork slices with agaric and onion

Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.

Stir fried bean curd

Stir fried pork blood balls with celery

My mother-in-law's specialty.

Stir fried rape with mushroom

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Stir fried kidney bean

Stir fried pork with black bean and red pepper

Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.

Stir fried beans

It's a dish often eaten in college. It's very common.

Stir fried bean sprouts

This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...